Zheng Qing He
其他美食 · ⭐ 3.5
2nd Floor, Yulong International Hotel, No. 40 Fucheng Road
Dishes
Coconut Milk Pumpkin and Taro StewCoconut milk stewed pumpkin and taro, featuring diced pumpkin and taro simmered in coconut milk until tender and fragrant.
White Jade PeanutsWhite jade peanuts is a dish made primarily from peanuts, typically boiled or steamed after peeling to achieve a soft, chewy texture and a color as white as jade. A touch of sugar or salt may be added to enhance its natural sweetness while preserving its original flavor. Careful control of heat ensures the skins are easily removed and the inside remains smooth.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Pork Trotter JellyElbow flower is a dish made primarily from pig's trotter, prepared by blanching, stewing, or steaming. It's seasoned with scallions, ginger, and cooking wine to create tender meat with rich flavor. The finished product is semi-transparent with a gelatinous texture, sliceable for serving.