Black Classic Changsha Stinky Tofu
小吃快餐 · ⭐ 3.7
Phase III, Shimao Kuanghouli (south of Glass Square)
Dishes
Large Black Classic Stinky TofuLarge black classic stinky tofu is a traditional fermented soy product made mainly from soybeans, processed through special fermentation techniques, with a unique smell and texture.
Crispy Rice CakeCrispy rice cake is a traditional Chinese snack made primarily from glutinous rice, which is steamed, cut into slices, and then fried until golden and crispy. It has a crunchy exterior and soft interior, often served as a dessert or snack.
Changsha Large SausageChangsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Black Classic Stinky TofuBlack classic stinky tofu made from soybeans, fermented to develop a unique flavor—crispy outside, soft inside. Fermented with traditional brine or special bacteria, then fried or pan-fried.