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Zheng's Old-Style Smoked Chicken (Shimen Yuan Branch)

小吃快餐 · ⭐ 3.6

Room 102, Building 5-6, Qianshan Garden, Shimen Courtyard

Dishes

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  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
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  Smoked Free-Range Chicken

  Smoked wild chicken is made from free-range chicken, marinated and smoked with wood chips or tea leaves for a unique smoky flavor. Ginger slices and green onions are added during cooking to remove fishy odor and enhance aroma. The meat is firm, golden yellow, and rich in flavor.
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  Smoked Pork Head Meat

  Smoked pork head meat is made primarily from pork head, which is first boiled and sliced, then smoked in a pan using tea leaves, sugar, and spices. During the smoking process, the smoke imparts a distinctive aroma to the meat, giving it a deep brown color.
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  Smoked Chicken Frame

  Smoked chicken frames are primarily made with chicken frames, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, ginger slices, and scallions are typically added for marinating, followed by low-temperature smoking to allow the meat to absorb flavor while remaining tender.
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  Smoked Chicken Feet

  Smoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Smoking uses tea leaves, sugar, and spices to create a smoky aroma and tender texture.

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