Yu Zhong Yuan (Li Chang Road Branch)
农家菜 · ⭐ 3.7
Beside State Grid Charging Station, Liutao Road
Dishes
Garden Garden Stewed FishYuan Zhong Yuan Stewed Fish is a dish made with fresh fish and vegetables like potatoes, carrots, and tofu, slowly cooked with water and seasonings.
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Pig's HeadPig head dish uses pig head as the main ingredient, cleaned and blanched, then simmered or braised with seasonings until tender and flavorful. Some regions add fermented black beans, chili, star anise for enhanced taste.
Wotou Ping Cai TuanziWotou ping cai tuanzi is made with cornmeal wotou and vegetable balls, usually containing common vegetables like carrots and Chinese cabbage, and is steamed.
Vegetable DumplingsVegetable dumplings are made by mixing finely chopped carrots, cabbage, potatoes with starch and egg, shaping into balls, then frying until golden or steaming until cooked.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').