Shan Zhen Tang · Yunnan Wild Mushroom Soup (Konggang New Town Branch)
火锅 · ⭐ 4.5
No. 89, Chunhua Avenue
Dishes
Yunnan Seven-color PotatoA colorful potato dish from Yunnan, made with various colored potatoes and vegetables, stir-fried to bring out a vibrant taste and texture.
Yunnan Spicy Bamboo CaterpillarYunnan Spicy Bamboo Caterpillar is a specialty dish made mainly with bamboo caterpillars and seasoned with chili, Sichuan pepper, and other seasonings. It has a fresh and slightly spicy taste with a unique flavor.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Dry-Fried Tongue SlicesA dish made from pork tongue, boiled, seasoned, and stir-fried until dry and fragrant, with a chewy texture and savory flavor.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Signature Black Chicken FeetA specialty dish featuring tender chicken feet simmered in a secret sauce, resulting in a rich, savory flavor and glossy black appearance.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Pine Mushroom PackagePine Mushroom Package is a dish made with pine mushrooms wrapped in bamboo leaves or rice paper and steamed. It has a fresh and delicate flavor, preserving the original taste of the pine mushrooms.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.- Hermes Signature Roasted ChiliA Sichuan dish featuring roasted green peppers, garlic, and chili paste, known for its rich, spicy flavor.
Oyster Mushroom PlatterA platter featuring fresh oyster mushrooms and seasonal vegetables, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Lipu Taro StewLipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
Mint Garlic Pork RibsA dish of pork ribs marinated with garlic and mint, then pan-fried or grilled to perfection, offering a fragrant and savory flavor.
Sour Cabbage and Red Kidney BeansA hearty dish featuring sour cabbage and red kidney beans, simmered together to create a tangy and satisfying flavor.
Wild Mushroom PlatterA platter featuring a variety of fresh wild mushrooms such as chanterelles, porcini, and chicken of the woods, gently stir-fried or simmered to preserve their natural flavor and texture.
金耳刺身金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Pan-fried Osmanthus CakeA sweet dessert made from glutinous rice flour, sugar, and osmanthus flowers, steamed then pan-fried until golden and fragrant.
Freshly Sliced Beef PlatterA platter of fresh beef slices, thinly cut from tender cuts like sirloin and brisket, served raw or lightly marinated with a special sauce and fresh vegetables for a delicate, satisfying bite.