Yu Ershao Enshi Tujia Cuisine (Qiaoji Road Branch)
农家菜 · ⭐ 4.3
No. 11-18 Qiaoji Road
Dishes
Stir-Fried Tender Peas with SausageTender peas stir-fried with sausage, offering a fresh and savory taste.
Stewed Small Potatoes with Preserved Pork Trotter and Spare RibsA traditional Chinese home-style dish made by slow-cooking small potatoes, preserved pork trotter, and spare ribs until tender and flavorful.
Stir-fried Shiitake MushroomA stir-fried dish made with fresh shiitake mushrooms and vegetables, known for its savory flavor and tender texture.
Enshi Small Potato Stewed Pork RibsA hearty dish made with small potatoes and pork ribs, simmered slowly with ginger and scallions for a rich, savory flavor.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Zhangshu Chili Stir-Fried PorkA classic Hunan dish made by stir-frying pork slices with Zhangshu chili peppers, garlic, and ginger for a spicy and savory flavor.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
Drunk Fish TailFresh fish tail marinated in yellow wine and steamed or braised, resulting in a tender and aromatic dish with a rich wine flavor.
Green Pepper Stir-fried Pork TenderloinA classic Chinese home-style dish featuring tender pork loin and fresh green peppers, quickly stir-fried to retain flavor and texture.