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You Niu Zai Xian · Chaoshan Fresh Beef Hot Pot (Hangzhou Ganglong Youlecheng Store)

火锅 · ⭐ 4.7

Southeast corner of the intersection of Hongtai Road and Mingyueqiao Road, Pengbu Subdistrict, Shangcheng District

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Signature Clear Soup Beef Bone Pot

  A rich, clear soup made from slow-cooked beef bones, served with tender beef slices and fresh vegetables for a wholesome, savory experience.
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  Signature Yangzhou Beef Offal Hot Pot

  A signature hot pot featuring beef offal like tripe, intestines, and tendons, slow-cooked in a rich broth with spicy and clear soup options for a dual-flavor experience.
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  Chaozhou Handmade Fresh Beef Balls

  Made from fresh beef leg meat, hand-pounded for a firm and elastic texture. No preservatives added—ideal for hot pot or soups.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
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  Chao-Shan Fresh Shrimp Dumpling

  A dish made from fresh shrimp minced and mixed with starch, salt, and egg white, then shaped into balls and cooked in clear soup or steamed for a tender, flavorful texture.
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  White Peach Oolong Fruit Tea

  A refreshing blend of white peach, oolong tea, and seasonal fruits, offering a sweet and aromatic taste.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Fresh Beef Platter

  A platter of fresh beef slices marinated in secret sauce and stir-fried with vegetables for a savory, tender dish.

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