X Puzzle Coffee (City Hall Store)
咖啡 · ⭐ 3.7
No. 53-2 Huigong Street, Unit 5-1-2

Dishes
Er Guo Tou AmericanoA creative drink blending Chinese liquor with American coffee, made by mixing Er Guo Tou baijiu with ice and freshly brewed espresso for a bold, aromatic flavor.
Salted Egg Yolk Pork Floss BaoA Chinese baked snack featuring a soft alkaline-dough bun filled with savory salted egg yolk and crispy pork floss, offering a rich, umami flavor.
Cheese BagelA cheese-flavored bagel made from wheat flour, baked to a crisp exterior and soft interior, often enjoyed with butter or jam.
Matcha Red Bean Bagel BreadA soft and chewy bagel bread with a matcha coating and sweet red bean filling, inspired by Japanese baking traditions.
Red Bean Soda BreadRed bean alkaline bread is a pastry made primarily from flour, water, alkali water, and red beans. The dough is fermented, shaped, brushed with alkali water, and baked until golden and crispy. Red bean filling is typically made by cooking red beans with sugar, then wrapped inside or used as a topping.
Cheese BagelA bagel sandwiched with melted cheese, offering a rich and savory breakfast or snack option.
Apple Cinnamon RollApple cinnamon roll is a Western baked pastry made with fresh apple slices as the main ingredient, enhanced with cinnamon powder for aroma, and rolled into a crispy dough. After baking, the apples soften and blend with the cinnamon fragrance, while the dough turns golden and crunchy, offering a sweet and delightful filling.
Orange LatteOrange latte is a fusion drink made by mixing fresh orange juice, milk, and espresso. First, squeeze the orange, then add hot milk and coffee, stir well, and optionally top with a little syrup or cream.
Butterbeer LatteButterbeer Latte is a fusion beverage primarily made by mixing cold brew coffee, butterbeer, and milk. To prepare, first combine cold brew coffee with an appropriate amount of milk, then add butterbeer and stir evenly to create a layered texture. Some versions include a small amount of syrup or cream as a garnish.