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Jiande Private Kitchen (Qiandao Star Branch)

特色菜 · ⭐ 4.3

Shop 121, Building 2, Haiwei Qiantang Star, No. 599, Binfen Street

Dishes

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  Farmers Spring Stir-fried Snails

  Fresh snails stir-fried with Farmers Spring water, seasoned with garlic, chili, and green onion for a savory and aromatic dish.
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  Homestyle Stir-Fried Pork

  A rustic stir-fry dish made with pork, green and red peppers, and garlic, known for its spicy and savory flavor.
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  Braised Taro with Pork

  A traditional Chinese home-style dish made by slow-cooking taro with pork and mushrooms, resulting in a rich, savory flavor and tender texture.
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  Jiande Stir-Fried Chicken

  A Zhejiang regional specialty dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a fresh and aromatic flavor.
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  Signature Iron Pot Fish

  Fresh carp or perch is slow-cooked in an iron pot with vegetables like bean sprouts, potatoes, and tofu, resulting in tender fish and rich broth.
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  Stir-Fried Garlic Shrimp

  A dish of fresh large shrimp stir-fried with garlic, ginger, and seasonings, resulting in tender, flavorful shrimp with a rich garlic aroma.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Copper Basin Clams

  A seafood dish featuring fresh clams stir-fried quickly with aromatics like ginger, garlic, and scallions, served in a copper basin for enhanced flavor and presentation.
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  Stir-fried Green Pepper with Pork Cracklings

  Green pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Spicy Shrimp

  Spicy shrimp made with fresh prawns stir-fried in a blend of chili, Sichuan pepper, and garlic for a bold, aromatic flavor.

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