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Chao Yi Xing - Bazi Rou (Xin Chengli Branch)

小吃快餐 · ⭐ 4.0

Shop 128, Commercial Block C1, Vanke Xin Mileage Garden, Wangsheren Subdistrict

Dishes

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  Winter Melon and Pork Dumplings

  A classic Chinese dish made with pork meatballs simmered in winter melon broth, offering a delicate balance of savory pork and sweet, tender melon.
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  Cumin Potato Strips

  Cumin potato strips are a dish made primarily from potatoes, sliced into条 and fried or pan-fried until golden. Then cumin and chili powder are added and stir-fried evenly, with garlic and onion often included for enhanced flavor.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Green Pepper Pork Strips

  Hángjiāo pork strips is a dish made primarily with pork tenderloin and Hángjiāo peppers. The pork is sliced, marinated, and stir-fried with the peppers. Garlic and ginger are typically added for aroma, and quick stir-frying preserves the tenderness of the meat and the crispness of the peppers.
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  Stir-Fried Cabbage

  A simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
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  Fried Egg

  Fried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
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  Carrot and Egg Stir-Fry

  A classic home-style dish made by stir-frying shredded carrots with beaten eggs, resulting in a tender and nutritious meal.
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  Celery Chicken Strips

  A refreshing cold dish made with shredded chicken and celery, seasoned with a savory dressing.
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  Stir-fried Lettuce with Eggs

  A simple and nutritious dish made by stir-frying fresh lettuce with eggs, resulting in a tender and refreshing flavor.
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  Oyster Sauce Chicken Cubes

  A classic Chinese dish made with diced chicken stir-fried in a savory oyster sauce, often with vegetables like bell peppers for color and crunch.
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  Chao Yi Xing Rice

  A flavorful rice dish made with优质 rice, chicken, and vegetables, stir-fried to perfection for a savory and satisfying meal.
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  Cornmeal Noodles

  Cornmeal noodles made from high-quality corn flour, steamed into soft and fragrant strands with a naturally sweet taste.
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  香辣千叶豆腐

  香辣千叶豆腐是一道以千叶豆腐为主要食材的菜肴，豆腐经切片或切块后，用油煎至表面微黄，再加入辣椒、蒜末、姜末等调料翻炒均匀，最后淋入适量酱油和水淀粉勾芡，使味道浓郁。制作过程中注重火候控制，确保豆腐外酥里嫩。
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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