Jiuyu Chahou Private Kitchen
特色菜 · ⭐ 3.4
No. 109 Nanhu Road
Dishes
Loofah and Black Mushroom Stir-fry with EggsA light and refreshing dish made with tender loofah, black mushrooms, and eggs, stir-fried quickly for a fresh taste.
Coconut Island Special ForcesA creative Hainan-style dish featuring fresh coconut, chicken thigh, mango, and mint, marinated, grilled, and served with a tangy spicy sauce for a refreshing, zesty bite.
Honey-glazed Lotus Root with Sticky RiceA traditional Chinese dessert made by stuffing lotus root with sticky rice and coating it in a sweet honey glaze.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Enoki Mushroom and Egg Sheet SaladA refreshing salad made with shredded enoki mushrooms and egg sheet, seasoned with salt, soy sauce, and sesame oil.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Flavorful Salted GooseA traditional Chinese dish made by simmering goose in seasoned salt water, resulting in tender, flavorful meat with a subtle herbal aroma.
Black Fish SoupA nourishing soup made from fresh black fish, slowly simmered with ginger and scallions to create a creamy broth and tender fish meat.