Called a Chicken (Beimao Street Store)
小吃快餐 · ⭐ 3.5
No. 2, Beiling Road
Dishes
Thousand Island DressingThousand Island dressing is a seasoned sauce primarily made from egg yolk, salad oil, sugar, salt, vinegar, ketchup, and various spices. During preparation, all ingredients are thoroughly mixed until emulsified, resulting in a rich flavor and complex texture.
Four Seasons Milk GreenFour Seasons Milk Green is a beverage made with fresh milk and carefully blended with Four Seasons Spring tea. First, the Four Seasons Spring tea is brewed to its optimal state, then mixed with milk and stirred evenly, creating a perfect blend of subtle tea aroma and creamy milk fragrance.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Salad DressingSalad dressing is a seasoning sauce for salads, mainly made from plant oil, vinegar or lemon juice, egg yolk or mustard, mixed uniformly through emulsification. Common ingredients include sugar, salt, garlic, and onion; some versions add honey, soy sauce, or herbs for flavor.
Fragrant Chicken PiecesA Chinese dish made of marinated chicken pieces deep-fried and stir-fried with aromatic spices like garlic, ginger, and chili for a rich, spicy flavor.
Secret-Recipe Chicken TipsA dish made with chicken tips marinated in a secret spice blend, then fried or grilled to perfection—crispy outside, tender inside.
Cheese Hot Dog SticksCheese hot dog sticks are a Korean snack featuring hot dog sausages as the filling, wrapped in crispy breadcrumbs and rich cheese. After baking, the cheese melts and creates an enticing stringy effect.
Honey Cheese Fried ChickenCrispy fried chicken glazed with honey and filled with melted cheese, offering a sweet and savory bite.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.