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西窑故事·精品川菜·特色甲鱼(贝森路店)

川菜 · ⭐ 4.6

No. 218 Beisen Road

Dishes

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  Jiange Softshell Turtle

  Jiange Softshell Turtle is a famous Sichuan dish made with fresh softshell turtle, chicken, ham, and mushrooms, slowly stewed in a clay pot. It has a golden broth, tender meat, and rich nutritional value.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pepper Rabbit

  A Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
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  Handmade Sichuan Pepper Pork Ribs

  Fresh pork ribs marinated and slow-cooked with Sichuan pepper and spices, resulting in tender meat with a bold, numbingly spicy flavor.
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  Houttuin and Pig Snout Salad

  A Guizhou specialty cold dish made with fresh houttuin (fish mint) and pig snout slices, seasoned with garlic, chili oil, and vinegar for a crisp, spicy-sour taste.
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  Signature Braised Duck

  A premium duck dish simmered in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
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  Signature Oil-Braised Shrimp

  Fresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Stir-Fried Garlic Shrimp

  Fresh shrimp stir-fried with garlic and seasonings, slowly simmered until tender and flavorful.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Stewed Beef Shank with Old Tofu in Stone Pot

  A hearty dish combining tender old tofu and slow-cooked beef shank, simmered in a stone pot to absorb rich flavors.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  A classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a harmonious blend of textures and flavors.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Bamboo Shoot and Crucian Carp

  Fresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.

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