Guangdong Roast Goose Rice & Pig Trotter Rice (Jianghan Road Tongyi Street Branch)
粤菜 · ⭐ 3.9
Shop No. 307-2, Tongyi Street
Dishes
Roast GooseA classic Cantonese roast dish made with seasoned goose, roasted until crispy skin and tender meat, often served with sweet bean sauce or plum sauce.
Braised Pork with Spicy ChickenA flavorful dish combining tender braised pork and spicy fried chicken, seasoned with Sichuan pepper and chili for a bold, aromatic taste.
奥尔良烤肉饭奥尔良烤肉饭以鸡腿肉或猪里脊为主要食材，经过奥尔良腌料腌制后烤制而成，搭配米饭和蔬菜，常见配菜有生菜、胡萝卜丝等。制作时将腌制好的肉类烤熟切块，铺在白米饭上，淋上少许酱汁。
Shenjing Roast Goose RiceDeep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
Grilled Meat and Beef RiceGrilled meat and beef rice features tender grilled meats and beef served over steamed rice, seasoned with savory marinades.
Roast Goose with Braised Pork RiceCrispy-skinned roast goose paired with savory braised pork over steamed rice, a classic Cantonese dish.
Roast Goose Rice and Beef RiceRoast goose rice features tender roasted goose slices over fragrant rice; beef rice combines savory beef with a rich sauce, both served hot on steamed rice.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Pork Belly with Barbecue Pork RiceA popular Chinese fast food dish featuring tender braised pork belly and savory barbecued pork served over steamed rice.