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Xiao Sichuan (Zili Xin Cun Store)

川菜 · ⭐ 3.7

No. 20, Zili Xin Cun

Dishes

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  Potato and Beef Stew

  Beef and potato stew is a nutritious dish primarily made with potatoes and beef brisket. The preparation typically involves simmering the beef until tender, then adding potato chunks to continue stewing until the potatoes are cooked through and the broth becomes rich and flavorful.
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  Sichuan-style Twice-Cooked Pork

  Chuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
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  Stir-fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
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  Stir-Fried Water Bamboo Shoots

  A simple stir-fry dish made with fresh water bamboo shoots and garlic, offering a light and refreshing taste.
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  Stir-Fried Radish

  A simple and healthy dish made by stir-frying white radish with garlic and scallions, resulting in a crisp and refreshing flavor.
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  Bamboo Shoot Stem with Preserved Vegetable and Pork Stir-fry

  A savory stir-fry of bamboo shoot stems, preserved vegetables, and pork strips, known for its crisp texture and balanced flavor.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Pig's Trotters

  A Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
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  Bok Choy Stir-Fried with Preserved Meat

  A classic Chinese dish featuring tender red cabbage stir-fried with preserved pork or sausage, offering a savory and aromatic flavor.
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  Preserved Meat Stir-fried with Water Bamboo Shoots

  A traditional dish made by stir-frying preserved meats like腊 pork and腊 sausage with fresh water bamboo shoots, resulting in a savory and aromatic springtime meal.

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