Close

De Zhuang Hot Pot (Donghu High-tech Zuo Ling Store)

火锅 · ⭐ 4.3

Zhonghai Guanggu East Hillside, No. 16 Zuoling Avenue

Dishes

• 

  Chilled Pig's Tripe

  A chilled dish made from fresh pig's tripe, blanched and quickly cooled, then seasoned for a crisp, refreshing bite.
• 

  Dezhuang Beef Tripe

  A Sichuan-style dish made with beef tripe, marinated and quickly blanched in spicy broth for a crisp, numbingly delicious bite.
• 

  Crispy Beef Tripe

  A cold dish made with beef tripe, quickly blanched and mixed with vegetables like bell peppers and garlic for a fresh, crisp texture and savory flavor.
• 

  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
• 

  Red Bean Dumplings with Ice Bean Tofu

  A dessert featuring red bean dumplings served with chilled bean tofu, offering a sweet and refreshing taste.
• 

  Trending Premium Mini Sausage

  Premium mini sausage made from high-quality pork, hand-filled and smoked slowly for a rich, savory flavor.
• 

  Mango Coconut Ball Tofu Pudding

  Mango Coconut Ball Tofu Pudding is a dessert made mainly from mango, coconut slices, glutinous rice flour, and soy milk. The glutinous rice flour is mixed with soy milk and steamed, then mixed with chopped mango and coconut slices, offering a soft and sweet texture.
• 

  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
• 

  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
• 

  Fresh Tianlong Bamboo Shoots

  Fresh Tianlong bamboo shoots are selected and sliced, then stir-fried or stewed. The texture is crisp and tender, retaining the natural fragrance of bamboo shoots.

Reviews