Youxing Meet • Grilled Meat and Whole Lamb Hot Pot
特色菜 · ⭐ 3.8
Annex No. 1, No. 62, Group 7, Bushi Community, Peng Town

Dishes
云南普洱云南普洱是一道以普洱茶为主要食材的菜品,通常将茶叶与肉类或蔬菜一同烹制。制作时,先将普洱茶泡发或煮出茶汤,再与鸡肉、猪肉或豆腐等食材共同炖煮或炒制,使食材吸收茶香。
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Ecological Black Pig Second CutEcological Black Pig Second Cut is a dish made primarily with ecological black pig, using a specific part of the pig, usually cooked by stewing, roasting, or pan-frying, preserving the meat's freshness and original flavor.
Yanchi Tan SheepYanchi Tan Sheep is a premium lamb dish from Yanchi, Ningxia, prepared by boiling or hand-grabbing to preserve its natural flavor and tenderness.
Jasmine Flower Pumpkin SeedsJasmine flower pumpkin seeds are a snack made primarily from pumpkin seeds, flavored with jasmine essence or jasmine powder. The preparation method is simple, usually stir-fried or baked, preserving the crisp texture of the pumpkin seeds and the fragrance of jasmine.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
Chicken Gizzard and Liver Stir-fryA Chinese dish made with chicken gizzards and liver, stir-fried quickly for a tender and flavorful result.
Golden CornGolden Corn is a dish primarily made with fresh corn kernels. The kernels are typically blanched or stir-fried with a small amount of oil and seasonings to maintain their golden color and sweet taste. It can be enhanced with accompaniments such as eggs or diced carrots to add flavor and nutrition.