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Warm Heart Handmade Glutinous Rice Balls with Ice Candy

小吃快餐 · ⭐ 3.5

No. 293, Section 2, Chuanda Road

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Thick Milk Coconut Fruit Ice

  Thick milk coconut fruit ice is a cold drink made with coconut milk, thick milk, and fresh fruits. It is made by mixing coconut milk with thick milk and adding chopped fruits, then freezing it into ice cubes. The texture is refreshing with a coconut and dairy aroma.
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  Thick Milk Coconut Tofu Pudding

  Thick Milk Coconut Tofu Pudding is a dessert made with coconut milk, agar, and milk. The agar is cooked, then mixed with coconut milk and milk, and refrigerated to set.
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  Coconut Milk Fruit Ice Jelly

  Coconut milk fruit ice jelly is a cold dessert made with ice jelly, coconut milk, and fresh fruits. Ice jelly is made from cooling boiled凉粉草 or仙草, then mixed with coconut milk for richness and topped with sliced fruits like mango, watermelon, and strawberries.
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  Brown Sugar Glutinous Rice Balls with Lotus Seeds Soup

  Brown sugar glutinous rice balls lotus seed soup is a dessert made mainly from brown sugar, glutinous rice flour, and lotus seeds. The glutinous rice flour is kneaded into a dough, steamed, and then cooked with brown sugar and lotus seeds.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.

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