Man Kou Fu Dumplings
小吃快餐 · ⭐ 4.2
Ground Floor, Unit 1P4, No. 46-1 Shengping Road
Dishes
Three-Flavor Shrimp DumplingsThree-flavor shrimp dumplings made with fresh shrimp, pork, and egg, hand-folded and steamed or boiled for a delicate, savory taste.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Handmade DumplingsHandmade dumplings are crafted from fresh dough and filled with savory ingredients like pork and cabbage, then steamed or pan-fried for a delicate taste.
Handmade Pork DumplingsFreshly made pork dumplings with hand-chopped filling, seasoned with scallions and ginger. Delicate wrappers encase a savory, juicy center—perfect steamed or boiled.
Carrot and Pork DumplingsA savory dumpling filled with minced pork and grated carrot, steamed or boiled to perfection. A nutritious and flavorful dish.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
Leek and Pork Dumplings (Standard)Leek and pork dumplings made with fresh leeks and minced pork, hand-folded in thin wrappers and boiled until tender.