Li Lao Hu Tie Hua Tang (Chun Jiang Hua Yue Dian)
美食 · ⭐ 3.9
Annex No. 13, Building 5, No. 20, Huangyang Road
Dishes
Braised Tofu NoodlesBraised Tofu Noodles is a cold dish made with tofu noodles and various seasonings and spices simmered slowly. It has a soft texture and a rich flavor with a distinct braised aroma.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pickled Chili Pork RiceA savory dish of stir-fried pork strips with pickled chili, served over steamed rice.
Stir-fried Blood CurdA Sichuan dish made by quickly stir-frying blood curd with garlic chives and chili, known for its tender texture and spicy flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Fried Tofu and Pork RiceA Chinese dish made by stir-frying tofu strips with pork slices, served over rice. It features a savory, slightly spicy flavor.