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Yi Yaomei Qianjiang Chicken Offal (Headquarters)

川菜 · ⭐ 3.9

Entrance of Fengyu Langqiao Covered Bridge

Dishes

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  Dry Pot Pork Palm

  A Sichuan dish featuring pork palm stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
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  Potato Rice

  Potato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
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  Spicy Sichuan Pork with Fermented Chili

  A classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
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  Stir-Fried Preserved Pork

  Stir-fried腊肉 is a Chinese home-style dish using腊肉 as the main ingredient, typically stir-fried with green peppers, garlic chives, and onions. First blanch the腊肉 to remove saltiness, then sauté to release fat, followed by adding vegetables until cooked through, preserving the aroma of腊肉 and crispness of the vegetables.
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  Tomato Beef

  Beef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Sour Soup Yellow Catfish

  A dish featuring yellow catfish simmered in a tangy broth made with fermented vegetables, tomatoes, and chili peppers, resulting in a rich, spicy-sour flavor.
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  Green Pepper Small Fish

  A home-style dish made with small fish and green peppers, stir-fried until fragrant and slightly spicy, offering tender fish and crisp peppers.
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  Green Vegetables with Beef

  A classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
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  Pan-Fried Potato Strips

  Pan-fried potato strips is a dish made primarily from potatoes, sliced into细丝 and pan-fried. Typically, the potato strips are soaked to remove starch, drained, then fried in hot oil until golden and tender, with a pinch of salt added during cooking.
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  Qianjiang Chicken Offal

  A Guizhou specialty dish made with chicken offal (heart, liver, gizzard) stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.

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