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Xiao Nan Sandpot (Haigang Road Head Store)

火锅 · ⭐ 3.5

100 meters north of Dahaoyang Road Civil Air Defense Automobile Service Co., Ltd.

Dishes

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  Stewed Intestines in Clay Pot

  A traditional Chinese dish featuring stewed pig intestines with tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
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  Shrimp Hot Pot

  A dish featuring fresh shrimp and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.
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  Pork Rib Clay Pot

  Stewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
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  Cucumber Salad

  A refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Pork Tripe Hot Pot

  A nourishing soup made with pork tripe and various ingredients, slowly simmered in a clay pot for rich flavor and health benefits.
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  Vegetarian Hot Pot

  Vegetable hot pot is a dish made primarily with various vegetables such as cabbage, tofu, mushrooms, carrots, and potatoes. Cut the ingredients into pieces, add water or broth, and simmer over medium-low heat until tender, preserving the original flavors.
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  Sweet and Sour Black Moss

  Old vinegar black fungus is a cold dish made with dried木耳 as the main ingredient, mixed with garlic, cilantro, and other seasonings. After soaking and blanching, it's tossed with aged vinegar, soy sauce, sugar, and salt, then garnished with minced garlic and cilantro.
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  Pork Shank Pot

  A hearty dish made with pork shank, potatoes, and vermicelli, slow-cooked until tender in a rich broth.
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  Chicken with Mushrooms

  Chicken with mushrooms is a dish primarily made with chicken and mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with appropriate seasonings. It is slowly cooked over low heat until the chicken is tender and the mushrooms are fully infused with flavor, then reduced to thicken the sauce.
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  Catfish Hot Pot

  Catfish hot pot features fresh catfish with tofu, potatoes, and vermicelli, seasoned with scallions, ginger, garlic, and doubanjiang. The fish is cleaned, pan-fried until golden, then simmered slowly with broth and ingredients until flavorful and rich.

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