Xiang Man Jiu Jiang Spicy Intestine (Qingtai Garden Branch)
川菜 · ⭐ 3.7
Units 1, 2 & 3, Annex, Unit 5, Building 11, Qingtai Garden, Tianfu Home Community
Dishes
Spicy Pig IntestinesMaojiezi Pig Intestine is a dish made primarily from pig intestines, cleaned and then stewed or stir-fried with Maojiezi (a type of mushroom). It's seasoned with fermented broad bean paste, chili, and Sichuan peppercorns for rich aroma and unique taste.
Braised Pig Intestine HeadA dish made by slow-cooking pig intestine head with spices and seasonings until tender and flavorful.
Mixed Asparagus TipsA refreshing dish made by mixing blanched asparagus tips with garlic, sesame oil, vinegar, and salt for a crisp and savory flavor.
Spiced Ham SaladA cold dish made from braised pork leg, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
Stir-Fried EarA dish made by mixing pig ears with garlic, chili oil, and cilantro for a crisp and spicy flavor.
Spiced Pig Intestine SaladA cold dish made from boiled and sliced pig intestines, seasoned with garlic, chili oil, and cilantro for a spicy and flavorful bite.
Pan-fried Sea ChiliA Sichuan-style dish made by pan-frying fresh green peppers until slightly charred, resulting in a soft and subtly spicy flavor.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Pork Intestine and Pig Head SoupA hearty soup made from pork intestines and pig head, simmered to perfection for a rich, savory flavor.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.