Yingchun Noodle House - Freshly Cooked Topping Noodles (Xufengli Store)
小吃面食 · ⭐ 4.2
No. 76-16, Xukang Road
Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Bamboo Shoot Dry Beef NoodlesA hearty noodle dish featuring tender beef and rehydrated bamboo shoots simmered in a savory broth, served over chewy noodles.
Bamboo Shoot and Pork Intestine NoodlesA savory noodle dish featuring bamboo shoots and pork intestines, slow-cooked to perfection and served with flavorful broth.
Braised Pork Ribs NoodlesA classic Chinese fast food dish featuring tender pork ribs braised in a savory sauce, served over noodles that absorb the rich flavor.
Pork Intestine and Kidney Stir-fryA classic Chinese dish made with pork intestines and kidneys, stir-fried quickly for a tender and savory flavor.
Mushroom and Pork NoodlesA Chinese home-style noodle dish made with stir-fried pork strips and fresh mushrooms in a savory broth, served over cooked noodles.
Shrimp and Scallop NoodlesShrimp and scallop noodles feature fresh shrimp and scallops cooked with thin noodles, offering a delicate, savory flavor with a light, aromatic broth.
Shrimp and Eel Stir-fryA dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
香辣牛肉汤面香辣牛肉汤面以牛肉和面条为主要食材，牛肉切片或切块后与葱姜、辣椒等调料一同炖煮，制成浓郁汤底，再加入煮熟的面条，最后撒上葱花或香菜点缀。制作过程中注重牛肉的软烂与汤底的香辣融合。