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Iron Tetsu · Tiger Iron (Longbao Mansion Branch)

日料 · ⭐ 4.4

No. 36 Maizidian Street, Longbao Building

Dishes

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  Iron Pull Noodles

  Ramen is a noodle dish made with hand-pulled noodles, beef, vegetables, and broth. The noodles are kneaded and stretched repeatedly for a chewy texture. The soup base is simmered from beef or pork bones with soy sauce, scallions, and ginger, served with tender beef slices and seasonal vegetables.
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  Hakata Beef Intestine Hot Pot

  Fukuoka beef intestine hot pot features beef intestines as the main ingredient, paired with cabbage, onions, and bean sprouts, cooked in broth or water. After cleaning and blanching to remove odor, the intestines are stewed with vegetables and seasoned.
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  Yuzu Fried Chicken Bites

  Chicken pieces marinated, coated in starch, and deep-fried to golden crispiness, then drizzled with a sauce of yuzu juice, soy sauce, sugar, and a touch of mustard—crispy outside, tender inside, with a refreshing citrus aroma.
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  Japanese-Style Fried Chicken

  Japanese-style fried chicken made with thigh or breast meat, marinated and coated in a special starch mix before frying to achieve a crispy exterior. Typically seasoned with soy sauce, mirin, sake, and garlic.
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  Premium Cheese Beef Udon

  Udon noodles with pan-seared beef slices, topped with a sauce made from cheese, cream, and broth, garnished with green onions and sesame seeds, rich in flavor.
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  Fried Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
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  Fried Pork Cutlet with Yuzu Sauce

  Fried pork cutlet with yuzu sauce features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served with a refreshing yuzu-based sauce for a sweet and tangy flavor.
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  Special Pork Bone Soup Noodles

  Special pork bone soup noodles are made with a rich broth boiled from pork bones, paired with chewy ramen and topped with green onions, coriander, and other ingredients for a delicious and flavorful dish.
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  Takoyaki

  Takoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
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  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
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  Grilled Beef Intestines

  Pan-fried beef intestines is a dish featuring beef intestines as the main ingredient. After cleaning and blanching, they are stir-fried with onions, green peppers, soy sauce, cooking wine, and garlic in a hot iron plate for a crisp texture and rich flavor.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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