Han Ji Yang Soup Dumplings (Yanglong Minsheng Comprehensive Mall Branch)
小吃快餐 · ⭐ 3.6
Yanglong Minsheng Comprehensive Market, intersection of Jingyue Avenue and Fuzhi Avenue

Dishes
Love肠 Stir-Fried NoodlesA popular home-style dish made with sausages and noodles, stir-fried with vegetables and seasoned with soy sauce and oyster sauce for a savory flavor.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Oil Sugar CakeA traditional Chinese pastry made with flour, sugar, and oil, shaped into small cakes and pan-fried until golden brown, offering a sweet and crispy treat.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Vegetable Stir-Fried NoodlesA simple and healthy dish made by stir-frying noodles with fresh vegetables, offering a light and satisfying meal.
Fish Ball Hot PotA Chinese dish featuring fresh fish balls simmered in a pot with vegetables and tofu, resulting in a rich and savory flavor.