Chengdu Chuan Chuan Restaurant
美食 · ⭐ 3.7
B1 Floor, Mingzhong Plaza, No. 1885 Mingzhong Road (next to Xian Niu Wang Chaoshan Beef Hotpot)
China trip · China travel
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Dishes
Sichuan Spicy Hot PotSichuan-style spicy hot pot made with beef tallow and various spices, cooked with beef, tripe, duck blood, potatoes, bean sprouts, and more in broth or water, delivering a rich, numbingly spicy flavor.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Freshly Pressed Coconut JuiceFreshly pressed coconut juice made from fresh coconuts, offering a naturally sweet and refreshing taste without added sugar or preservatives.
Cabbage Side DishCabbage side dish is mainly made of cabbage and seasonings, usually cooked by stir-frying or boiling. It has a fresh taste and is suitable to be served with staple food.
Asparagus VegetableAsparagus vegetable is mainly made with asparagus, combined with other vegetables such as carrots and green peppers, and cooked by stir-frying or cold mixing, with a fresh taste that highlights the crispness and original flavor of asparagus.
Bold Brain NoodlesA spicy Sichuan dish made with pork brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.
Mushroom Side DishMushroom side dish mainly uses mushrooms, usually stir-fried or boiled, and is often paired with other vegetables such as bell peppers and carrots, offering a fresh and delicate taste.
Duck Blood with VegetablesDuck blood with vegetables is a dish made with duck blood and various vegetables. Duck blood is usually blanched first, then stir-fried or boiled with ingredients such as leafy greens and wood ear mushrooms, resulting in a smooth texture and fresh taste.
Cucumber Side DishA refreshing cucumber side dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and sesame oil for a crisp and tangy flavor.
Bean Sprout Side DishBean sprout side dish is mainly made from bean sprouts, usually blanched or quickly stir-fried to retain their crisp texture. The dish is light and refreshing, suitable for pairing with staple food or as a healthy side dish.