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Authentic Hangzhou Soup Dumplings (Sanlihe Branch)

小吃快餐 · ⭐ 3.3

No. 8 Sanlihe Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Handmade Red Date Zongzi

  Handmade red date zongzi made with glutinous rice, wrapped around pitted red dates, and steamed in bamboo leaves. Soaked rice is filled with dates, folded into triangular or square shapes, then boiled in water until cooked.
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  Handmade Red Bean Zongzi

  Handmade red bean paste zongzi made with glutinous rice, filled with red bean paste, wrapped in bamboo leaves and steamed. Rice and filling are layered in leaves, folded into triangular or square shapes, then boiled in water.
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  Braised flatbread with sausage

  Shao Bing Jia Chang is a Chinese snack made by stuffing a baked flatbread with cooked pork intestine (usually fried dough sticks or fried intestines). The flatbread has a crispy outer layer and a soft interior, while the pork intestine, after braising or frying, develops a rich aroma. Together, they create a unique texture and flavor.
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  Pan-fried Leek and Egg Dumplings

  Pan-fried chives and egg dumplings are a traditional Chinese home-style dish. Chopped chives mixed with beaten eggs, seasoned and stirred evenly, then pan-fried until golden brown on both sides to create a crispy outside and tender inside.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Soy Milk

  Red sugar soy milk is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding red sugar until dissolved. Main ingredients are soybeans and red sugar, with steps including soaking, grinding, filtering, and heating.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
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  Kimchi

  Kimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
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  Creamy Oatmeal

  Creamy oatmeal made with rolled oats cooked in water or milk. Simmer gently until thickened, stirring to prevent burning. Add sugar, honey, or fruit to taste.

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