Wulin Culinary Master · Cantonese Dim Sum (Yuelfu Plaza Branch)
粤菜 · ⭐ 4.4
Units 12–15, 4th Floor, Phase II, Yuefu Plaza, Renmin North Road
China trip · China travel
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Dishes
Chef Jiang's Egg and Handmade Noodles Stir-fryA hearty dish of handmade noodles stir-fried with eggs and ginger, offering a savory and aromatic flavor.
Chef's Durian BunA sweet pastry filled with fresh durian pulp, steamed to perfection for a rich and fragrant treat.
Chef's Crystal Shrimp DumplingsDelicate dumplings made with fresh shrimp and pork fat, wrapped in translucent dough and steamed to perfection. The skin is thin and clear, revealing the vibrant filling inside.
Tianfu Yunnan Black TeaMade from Yunnan large-leaf black tea leaves, processed through traditional methods including withering, rolling, fermentation, and drying. The tea infusion is bright red and clear, with rich, lasting aroma and a smooth, sweet taste, featuring the distinctive character of Yunnan black tea.
Bamboo Shoots Blanched in Mountain Spring WaterFresh multi-bud sweet bok choy is quickly blanched in mountain spring water, preserving its crisp texture and natural sweetness. Simple preparation highlights the ingredient's original flavor.
Xinhui Tangerine Peel Beef BallsNew会陈皮牛肉丸 features beef balls infused with the aromatic peel of Xinhui tangerines, offering a unique blend of savory meat and citrus notes.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Custom Fresh Boiled PorridgeA Cantonese-style porridge made by quickly boiling selected fresh ingredients like meat, seafood, or vegetables in hot broth for a light, flavorful dish.- Sichuan Pepper Pan-Fried DumplingsSichuan pepper pan-fried dumplings feature a savory pork filling infused with the numbing heat of Sichuan peppercorns, pan-seared to golden crispness.
- Cordyceps Pork SausageCordyceps pork sausage is made with fresh pork and infused with precious cordyceps essence, then steamed in casings for a tender and nutritious dish.
Soy Sauce Pig's Trotter with EggsA Chinese dish featuring pig's trotters and eggs simmered in soy sauce, resulting in tender meat and flavorful eggs.
Black Bean Sauce Golden Chicken FeetA Cantonese-style dish made with chicken feet simmered in soy sauce, sugar, and aromatics until tender and golden. Rich in flavor and perfect as a snack or appetizer.
Beef and Coriander Rice Noodle RollA Cantonese dim sum dish featuring soft rice noodle rolls filled with tender beef slices and fresh coriander, served with a savory sauce.