Nanhu Mingyuan Xinyang Private Kitchen
特色菜 · ⭐ 4.4
Intersection of Huanxi Road and Huanancheng Road
Dishes
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Guangshan Stewed Young ChickenGuangshan Stewed Young Chicken is a traditional dish made with tender chicken meat and seasonings such as scallions, ginger, and garlic, cooked slowly. Its meat is tender, and the broth is rich and unique in flavor.
Stir-fried Large White StripsStir-fried Large White Strips is a Chinese dish mainly made with large white strips, usually cooked by quick stir-frying. The main ingredients are pork or beef, combined with scallions and ginger, with a fresh and tender texture and a salty and fragrant taste.
Warm Red Bean SoupWarm red bean soup is made from red beans, rock sugar, and water. Soak beans first, then boil until soft, add rock sugar until dissolved for a thick, sweet soup. Simple to make, no complex seasonings needed.
Braised Tofu with Chinese CabbageA classic home-style dish made by stir-frying tofu cubes with Chinese cabbage and seasoning to create a savory, tender, and nutritious meal.
Stewed Chicken with Rice NoodlesA Chinese dish made by stewing chicken and rice noodles together with soy sauce, ginger, and scallions until tender and flavorful.
Garlic Stir-Fried VegetablesGarlic stir-fried seasonal vegetables feature fresh ingredients like garlic, greens, broccoli, and carrots. Vegetables are washed, cut, blanched or quickly stir-fried, then sautéed with minced garlic and mixed well. The dish retains the crisp texture of vegetables and rich garlic aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Soup Tender ChickenSour soup tender chicken is made with chicken as the main ingredient, combined with pickled vegetables, tomatoes, or vinegar to create a sour broth. The chicken is sliced and marinated with starch before being quickly cooked in the sour soup, preserving its tender texture.
Crispy Rice with Pickled Mustard Greens and Pork MinceCrispy rice with pickled mustard greens and pork mince is a Chinese stir-fry dish made with crispy rice, pickled mustard greens, and pork mince, offering a crispy texture, sour flavor, and savory meat taste.