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Sanmen Mei Yuan (Liuliqiao YinZao Harmony Plaza Store)

小吃快餐 · ⭐ 3.7

Harmony Yinzuo Plaza, Basement Level B1

Dishes

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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Original Cheese

  Original cheese is made primarily from fresh milk, processed through coagulation, fermentation, stirring, and shaping. It has a white color, fine texture, rich flavor, and a subtle dairy aroma, making it a nutritious and healthy food.
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  Double Milk Roll

  Double milk roll is a steamed dish made primarily from eggs and milk. The egg mixture is combined with milk, poured into a mold, and steamed to create a soft and delicate milk roll. It is commonly served with sweet or savory fillings such as red bean paste or minced meat, then rolled into a cylindrical shape and sliced for plating.
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  Imperial Tofu Dry

  Imperial tofu dry is a traditional Chinese snack made primarily from soy products, fermented and dried. The main ingredients include yellow beans, salt, and spices, with a crispy texture and unique flavor.
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  Apricot Tofu

  Apricot tofu is a dish made with soft tofu as the main ingredient, combined with辅料 like carrots and green peas. Tofu cubes are blanched, then stir-fried with cooked carrot cubes and green peas, and finally seasoned with sauce until flavorful.
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  Cherry Berry Yogurt

  Cherry Berry Yogurt is a drink made mainly with fresh cherry berries and yogurt. The cherry berries are mashed and mixed with yogurt, offering a refreshing and sweet-sour taste.
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  Red Fruit Jelly

  Hongguo Luo is a dessert made primarily from hawthorn. The hawthorn is de-pitted, cooked, and then simmered with sugar and a small amount of water until it thickens and sets into a jelly-like consistency. No additional ingredients are typically added during preparation, preserving the natural flavor of the hawthorn.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Red Bean Custard Roll

  Red bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.
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  Xiangyu Bursting Milk Skin

  Xiangyu Bursting Milk Skin is a dessert made with xiangyu and milk skin. The xiangyu is steamed and mashed, then mixed with milk skin and wrapped in glutinous rice skin, then steamed. It has a soft texture, rich dairy flavor, and is sweet but not greasy.

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