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Tai Gu Xiao Xu Steak Noodles (Longjun Garden Branch)

小吃面食 · ⭐ 3.7

No. 2-45, Yiman Street

Dishes

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  传统板面

  传统板面是一种以手工制作的宽面条为主料，搭配牛肉、牛骨汤底和多种调料制成的面食。面条通常经过揉制、擀压和切条后煮熟，汤底用牛骨长时间熬制而成，加入葱姜、八角等香料调味。食用时可加入豆芽、香菜、蒜末等配菜。
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  Nankam Carbonated Water Dish

  A flavorful dish made with pig trotters, fermented black beans, and chili, slow-cooked to tender perfection with a savory-sweet-spicy taste.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Da Yao Rice Companion

  A hearty dish featuring rice paired with stir-fried meat and vegetables in a savory sauce, perfect for quick and satisfying meals.
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  Signature Steak Noodles

  A dish featuring tender steak served over hearty handmade noodles, seasoned with a secret sauce and fresh vegetables.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  特色牛杂板面

  特色牛杂板面以牛杂（包括牛肚、牛肠、牛肺等）和手工制作的板面为主要食材，牛杂经过焯水、炖煮处理，与板面一同烹制。汤底通常使用牛骨和香料熬制，加入酱油、八角、桂皮等调味，最后撒上葱花或香菜点缀。
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Fatty Intestine Noodles

  Fechang bangmian is a Chinese noodle dish made with pork intestines and wide noodles. The intestines are cleaned and boiled to remove odor, then cooked or mixed with noodles. Seasoned with scallions, ginger, garlic, chili, and doubanjiang for rich flavor.
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  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
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  Grapefruit Juice

  Grapefruit juice is made from fresh grapefruit, offering a refreshing and tangy flavor rich in vitamin C.

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