Close

Qinmen Xi'an Small Restaurant (Duocai City Store)

小吃快餐 · ⭐ 4.3

Level 3, Wangfu Colorful City

Dishes

• 

  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
• 

  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
• 

  Signature Big Plate Chicken

  Spicy large chicken pot is a dish made with chicken and potatoes, typically simmered together. Chicken is blanched to remove odor, then stir-fried with onions, green and red peppers, and seasoned with doubanjiang, chili, and star anise before slow cooking until flavorful.
• 

  Spicy Oil-Poured Noodles

  Oil-poured bb noodles are a Chinese dish made with thin noodles and seasoned with scallions, garlic, chili powder, and hot oil to enhance flavor. Add soy sauce or vinegar to taste and mix well.
• 

  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
• 

  Grilled Premium Lamb Skewers

  Selected lamb cut into small pieces, skewered on bamboo sticks, marinated with cumin, chili powder, and salt, then grilled over charcoal. Tender meat with rich aroma.
• 

  Red Date Tangshen Soup

  A sweet dessert made with red dates and fermented rice wine, thickened with glutinous rice flour for a smooth, comforting texture.
• 

  Spicy and Sour Noodles

  Sour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.
• 

  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
• 

  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

Reviews