Zunyi Original Soup Lamb Noodles (Fuquan Road Branch)
小吃面食 · ⭐ 3.4
45 meters northeast of China Construction Bank, Fuquan Road
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Original Soup Lamb Offal NoodlesA hearty dish made with lamb offal simmered in a rich, traditional broth and served with rice noodles.
Original Soup Lamb NoodlesA hearty dish made with slow-cooked lamb and bone broth, served over delicate rice noodles with tender lamb slices for a rich, nourishing experience.
Original Soup Sour Cabbage NoodlesA hearty dish made with sour cabbage and pork bone broth, served with rice noodles and pork slices for a tangy, savory flavor.
Hongshao Lamb Noodles from HechuanA Sichuan specialty featuring tender lamb simmered in a rich, savory broth with rice noodles, seasoned with spices and fermented bean paste.
Spicy Chopped Chili Mixed Sauce Sour Spicy NoodlesSpicy chopped chili mixed sauce sour spicy noodles made with sweet potato noodles, topped with bean sprouts, peanuts, and fresh herbs.
Braised Pig Trotter with Rice NoodlesA dish featuring tender pig trotters and rice noodles braised in a savory sauce, resulting in rich flavor and soft texture.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Sour Cabbage Handmade NoodlesA traditional Chinese dish featuring sour cabbage and handmade noodles, offering a tangy and satisfying flavor.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.