Furude Friend BBQ
烧烤 · ⭐ 4.2
Annex 2, No. 29, Lianhua North Road
Dragon Mate tips
这家饭店位于Annex 2, No. 29, Lianhua North Road，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：FRIEND Wasabi Steak、FRIEND Premium Wagyu Beef、Top Blade Steak。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 烧烤
- Rating: 4.2
- Address: Annex 2, No. 29, Lianhua North Road
- Popular dishes: FRIEND Wasabi Steak, FRIEND Premium Wagyu Beef, Top Blade Steak, Thick-cut Native Pork Belly, Osmanthus Wine Fermented Milk Ice
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Dishes
FRIEND Wasabi SteakFRIEND Wasabi Steak features premium beef grilled to perfection and served with fresh wasabi sauce, offering a bold yet balanced flavor experience.
FRIEND Premium Wagyu BeefPremium wagyu beef from FRIEND, slow-cooked and grilled to perfection, offering a rich, tender texture with delicate marbling.
Top Blade SteakTop blade steak made from the tenderest part of the cow's shoulder, marinated and grilled to perfection for a juicy, flavorful dish.
Thick-cut Native Pork BellyThick-cut native pork belly made from high-quality heritage pigs, slow-cooked and pan-seared for a crispy exterior and tender interior.
Osmanthus Wine Fermented Milk IceGuìhuā jiǔniàng bīng nǎi is made from glutinous rice wine, mixed with milk and ice. Key ingredients include glutinous rice wine, milk, and fresh osmanthus flowers. Blend wine and milk with sugar, add ice to make a slush, then garnish with osmanthus.
Red Wine Beef RibsRed wine beef short ribs is a dish made with beef short ribs as the main ingredient, slow-cooked with red wine. The preparation involves simmering the beef short ribs together with red wine and spices until the meat becomes tender and the rich aroma of the wine permeates the meat.
薄切五花薄切五花是一道以猪五花肉为主料的菜肴，将五花肉切成薄片后，通过煎、烤或焯水等方式烹饪，使其外皮微焦、肥瘦相间，口感丰富。
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Salted Scallion BeefA hearty dish of beef brisket marinated in salt and slow-cooked with fresh scallions, resulting in tender, savory meat with aromatic onion flavor.
Snowflake Triangle MeatSnowflake triangle meat is a dish made from pork tenderloin cut into triangles, marinated, coated with starch or flour, then deep-fried until crispy outside and tender inside. The meat is delicate, golden brown, and resembles snowflakes.
Mustard Fried ChickenMustard Fried Chicken features crispy fried chicken marinated in mustard-based seasoning, offering a bold, spicy kick and savory crunch.