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Liangzhou Fu

地方菜 · ⭐ 4.1

North side of Yangguang Guest Room, Songjun Sunshine City

Dishes

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  HeXi Large Chicken Pot

  A dish made with chicken and potatoes, seasoned with spices and vegetables, known for its rich, spicy flavor.
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  Braised Corn Dough Rolls

  Stewed rolls is a traditional Chinese dish made primarily from cornmeal or mixed grain flour rolls, paired with ingredients such as pork, cabbage, and carrots, and cooked by stewing. The rolls absorb the broth, becoming soft and elastic, while the ingredients blend together in flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Steamed Lily Bulb

  Steamed lily bulb is a delicate sweet dish made by steaming fresh lily bulbs with a touch of rock sugar or honey, resulting in a soft and fragrant texture.
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  Plum-Flavored Pork Ribs

  Plum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
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  Sour Stir-fried Purple Potatoes

  A Chinese home-style dish made with purple potatoes stir-fried in vinegar, garlic, and chili for a tangy and slightly spicy flavor.
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  Glutinous Rice Wine

  Glutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.
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  Sesame Dressing Oil-maicai

  A refreshing cold dish made with fresh oil-maicai and a rich sesame dressing, offering a savory and smooth flavor.

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