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Dengji Niuhua Rice Porridge Hotpot (Anhu Road Store)

火锅 · ⭐ 4.2

No. 1 Anhu Road (inside Anhu Food Street)

Dishes

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  Mixed Meatball Dish

  A Chinese dish featuring a combination of pork and shrimp meatballs, gently cooked to preserve their tender texture and rich flavor.
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  Fruit Garden Chicken

  A dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Grilled Pig's Trotter

  A dish made by grilling pig's trotters after marinating, resulting in tender and flavorful meat with a smoky aroma.
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  Grilled Lean Beef Shank

  Grilled lean beef shank marinated and slowly roasted over charcoal, resulting in a tender yet chewy texture with rich aroma.
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  Red Beef Stir-fry

  A stir-fried dish made with beef and red peppers, known for its savory flavor and vibrant color.
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  Beef Chest Fat

  Beef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
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  Beef Flank Meat

  Beef flank meat is thinly sliced and stir-fried after marinating in soy sauce, wine, and starch for a tender and flavorful dish.
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  Pork Offal Dish

  A traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
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  Clam

  White clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Money Belly and Beef Tripe Platter

  A classic cold dish featuring pork belly (money belly) and beef tripe, both braised and sliced, offering a crisp texture and rich flavor.
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  Steamed Beef Brain in Aluminum Foil

  A dish featuring beef brain steamed in aluminum foil, resulting in a tender and flavorful texture with savory aroma.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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