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Guozhen Mutton Shop (Shipai Community Branch)

火锅 · ⭐ 3.8

No. 139 Shipai Street (South of Shipai San Cun)

Dishes

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  Cold-Mixed Radish Strips

  Cold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
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  Cold-Pressed Broad Beans

  A refreshing Chinese cold dish made with fresh broad beans tossed in a savory dressing of garlic, scallions, and chili oil.
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  Stir-fried Mixed Fish

  A Chinese home-style dish made by stir-frying a mix of fish with garlic, ginger, and scallions for a fresh and savory flavor.
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  Stir-Fried Lamb Offal

  Stir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
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  Mixed Lamb Offal Platter

  A拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Sheep Blood Soup

  A traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
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  Fish and Lamb Soup

  A nourishing soup made from fresh fish and lamb, slowly simmered to create a rich and savory flavor.

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