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Family Meal (Tongjin Bridge Store, Chengdu)

川菜 · ⭐ 4.1

No. 117 Tongjinqiao Road, Annex Nos. 1–3

Dishes

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  Salted Vegetable Stir-fried Pork

  A classic Sichuan dish made by stir-frying pork belly with pickled vegetables and chili, resulting in a savory, slightly spicy flavor.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Tomato Beef

  Beef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
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  Braised Beef Shank with Rice Noodles

  A dish combining tender beef shank and soft rice noodles in a savory sauce, slow-cooked to perfection.
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  Seaweed and Mung Bean Stewed Spare Ribs

  A savory soup made by slow-cooking pork ribs with seaweed and mung beans, offering a rich, nourishing flavor.
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  Yanyang Beef Slices

  Yanyang Beef Slices is a Chinese dish made with beef stir-fried quickly with scallions, garlic, and ginger. The meat is tender, the color is bright, and the taste is rich.
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  Spicy Douban Fish

  Douban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
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  Tofu and Pig Intestine

  A Chinese dish made with pork intestines and tofu, simmered until tender and flavorful.
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  Green Pepper Rabbit

  A Sichuan dish featuring rabbit meat stir-fried with green peppers, known for its spicy and aromatic flavor.

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