Kim Sam Soon · Korean Bistro (Jindian Plaza Branch)
韩式料理 · ⭐ 4.3
4th Floor, Jindi Plaza, Yuhang District
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Signature Korean Military-style Hot PotA spicy Korean hot pot featuring kimchi, sausages, ramen, and vegetables in a savory broth.
Fresh Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed in a simple olive oil and lemon juice dressing.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Charcoal-Grilled Snowflake Pork NeckCharcoal-grilled snowflake pork neck features tender, marbled meat with a smoky flavor and juicy texture.
Spicy Korean Cold NoodlesA refreshing Korean cold noodle dish made with buckwheat noodles, vegetables, and beef, served in a spicy-sour sauce.
Ice CreamIce cream is a frozen dessert made from dairy products, sugar, and flavorings, typically served in cones or cups.
Beef and Kimchi Spicy RamenA flavorful Korean-style ramen dish featuring tender beef slices, spicy kimchi, and chewy noodles in a savory broth.
Cheese Durian PizzaA pizza featuring a crispy crust topped with melted cheese and fresh durian flesh, baked to perfection for a rich, sweet flavor.
Cheese Turkey NoodlesCheese Ramen Turkey is made by adding cheese sauce or grated cheese to ramen. Main ingredients include ramen, cheese, egg, and vegetables. Cook the ramen first, then mix with melted cheese sauce or sprinkle cheese on top, and add fried egg or blanched vegetables for texture.
Korean Double Flavor Fried ChickenKorean double flavor fried chicken features crispy skin and juicy meat, served with sweet chili sauce and garlic soy sauce for a balanced taste.
Kimchi DumplingsKimchi dumplings are filled with spicy fermented cabbage and seasoned meat, steamed or pan-fried for a tangy, savory bite.