Close

Seventeen Palm Fresh Barbecue (Longtou Si Branch)

烧烤 · ⭐ 3.9

No. 8 Dingxiang Road, Longtou Temple, Tiangongdian Subdistrict, Annex No. 30 (next to Heyi Grocery)

Dishes

• 

  Guangdong-style Sausage

  Guangdong-style sausage made from pork, starch, and seasonings, cured and air-dried for a savory, slightly sweet flavor.
• 

  Grilled Corn Skewers

  Grilled corn skewers made by threading fresh corn kernels onto sticks and roasting them with a special sauce, resulting in a sweet and savory snack.
• 

  Spicy Pepper Grilled Fish

  Spicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
• 

  Beef Tendon Skewers

  Beef tendon skewers are made from beef tendons, cleaned, cut into segments, and threaded onto bamboo sticks. They are cooked by grilling or stewing, with seasonings like soy sauce, cooking wine, star anise, and ginger for flavor and chewiness.
• 

  Brow Meat

  A Chinese dish made from pork tenderloin sliced into thin strips resembling eyebrows, stir-fried quickly with seasonings for a tender and savory taste.
• 

  Grilled Wheat Gluten

  A street food made by grilling wheat gluten marinated in savory sauce, popular for its smoky flavor and chewy texture.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Pressure Cooker Fresh Oysters

  Fresh oysters cooked quickly in a pressure cooker with garlic, ginger, and soy sauce for a savory, tender dish.
• 

  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into uniform small pieces, marinated with black pepper, salt, and other seasonings to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until the surface is slightly charred, releasing an enticing aroma of black pepper and savory meat.

Reviews