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Uncle Shao's Southeast Asian Chicken Rice (Longtou Si Store)

小吃快餐 · ⭐ 3.6

No. 94, Tiangong Avenue, Unit 42

Dishes

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  Clear Breeze Sugar-Free Mint Ring Candy

  Clear Breeze Sugar-Free Mint Ring Candy is a sugar-free candy with mint as the main flavor, shaped like a ring. It is mainly made from mint extract and natural sweeteners, offering a cool and refreshing taste, suitable for those who prefer a light and fresh flavor.
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  Hong Kong-style Hainan Chicken Rice Set

  Hong Kong-style Hainan Chicken Rice Set features tender chicken, fragrant rice, and special sauce, made by steaming. The chicken is juicy and tender, and the rice absorbs the chicken's flavor, usually served with sweet chili sauce or garlic sauce.
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  Hong Kong-style Yin-Yang

  Hong Kong-style yuanyang is a blended drink combining milk tea and coffee in one cup, with creamy Hong Kong milk tea on top and balanced black coffee at the bottom, creating a striking two-tone effect. Pour coffee first, then slowly add hot milk tea to form layers using density differences.
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  Hedgehog Mushroom Chicken Soup

  A nourishing soup made with chicken and hedgehog mushrooms, slowly simmered to bring out rich flavors and health benefits.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Self-Boiled Chicken Oil

  Self-boiled chicken oil is made from chicken and chicken bones, cooked slowly to extract the fat. It has a rich flavor and is often used in cooking or seasoning to enhance the aroma of dishes.
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  Mango Pudding

  Mango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Fish-flavored Pork Rice Bowl

  A rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.

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