Hua Ji Baozi Hua · Traditional Cantonese Baozi Rice (Zhishicheng Store)
小吃快餐 · ⭐ 4.3
No. 244 Gaotang Road, Xintang Subdistrict, Unit 101
Dishes
Traditional Condensed Milk Gui Ling GaoA traditional herbal dessert made from turtle shell, poria, and other medicinal ingredients, sweetened with condensed milk for a cool, smooth texture and health benefits.
Spicy Fish Belly and Spicy Pork Ribs Baozi RiceSpicy fish belly and spicy pork ribs served over rice, a flavorful fusion dish.
Taishan Silver Fish and Dried Shrimp Braised Rice with Preserved MeatsA traditional Cantonese dish featuring silver fish, dried shrimp, and preserved meats cooked in a clay pot with rice, creating a rich, savory flavor and crispy bottom layer.
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Pork Rib and Chicken ComboA flavorful dish combining tender chicken with crispy pork ribs, seasoned and stir-fried to perfection.
Fig and Free-range Chicken SoupA nourishing soup made with free-range chicken and figs, slowly simmered to perfection for a rich, savory flavor.
American Ginseng and Free-range Chicken SoupA nourishing soup made with free-range chicken and American ginseng, slowly simmered to extract rich flavors and health benefits.
Gold Medal Preserved Meat Baozi RiceA fragrant rice dish featuring preserved meats like sausage and pork, cooked in a clay pot until the bottom layer forms a crispy crust. A classic Cantonese comfort food.
Braised Chicken and Spare Ribs with Shiitake Mushroom Baozi RiceA savory Cantonese dish featuring tender chicken, fragrant shiitake mushrooms, and seasoned spare ribs served over steamed rice in a clay pot.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Spicy Pork Ribs and Beef with Double Pepper Claypot RiceSpicy pork ribs and beef stir-fried with green and red peppers, served over rice in a clay pot for rich flavor.
鲜柠可乐鲜柠可乐是一道以新鲜柠檬片和碳酸可乐为主要食材的饮品。将柠檬切片后放入杯中，加入冰块，倒入冷藏后的可乐，搅拌均匀即可。制作过程简单，无需加热或复杂工艺。
Fresh Sand Ginger Salt-Baked Chicken Kidney Baozai RiceA savory dish featuring chicken kidneys marinated in salt and fresh ginger, slow-cooked with rice in a clay pot for rich flavor.
Ginseng Mushroom and Free-range Chicken SoupA nourishing soup made by slow-cooking ginseng mushrooms and free-range chicken, resulting in a rich, savory broth with tender meat and natural umami flavor.