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Yongwang Yang Tang · Barbecue Night Snacks (Taihu Road Store)

小吃快餐 · ⭐ 4.1

Ground-Floor Shops, Tongda Shangcheng, Taihu Road, Taihu Road Subdistrict

Dishes

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  孜然羊肾

  孜然羊肾是一道以羊肾为主要食材的菜肴，羊肾经过清洗处理后切片或切块，与孜然粉、辣椒粉等调料一同炒制而成。制作过程中通常加入葱姜蒜等辅料提香，保持羊肾的嫩滑口感。
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  Signature Lamb Soup

  Signature lamb soup features fresh lamb and lamb bones simmered for hours to create a rich, creamy broth. Seasoned with ginger and scallions, it can be enhanced with vermicelli and tofu skin for added texture.
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  Spicy Chicken Stir-Fried Noodles

  A classic Chinese dish featuring shredded chicken and wide noodles stir-fried with vegetables, seasoned to perfection.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  牛肉夹烧饼

  牛肉夹烧饼是一道以烤制烧饼为载体，夹入炖煮软烂的牛肉制成的中式面食。主要食材包括牛肉、面粉和调味料。烧饼由面粉制成，经烘烤而成，口感酥脆；牛肉通常用酱油、八角、姜片等调料慢炖，使其入味且质地柔软。制作时将炖好的牛肉切片或撕碎后放入烧饼中，可搭配葱丝、香菜等辅料。
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Spiced Lamb Spine

  Sauce Lamb Spine is a traditional dish primarily made with lamb spine. The preparation involves stewing the lamb spine until tender, then adding a special sauce for slow cooking until the meat becomes fall-off-the-bone and fully absorbs the rich flavor.
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  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。

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