Weishan Lake Earth Pot City (Hupo Villa Branch)
农家菜 · ⭐ 4.8
No. 140, Building 4, Sunken Plaza, South Village, Hubo Shanzhuang (next to Jinhuwan Restaurant)
Dishes
Stewed Chicken in Earthen PotA traditional Chinese dish featuring chicken and vegetables stewed slowly in an earthenware pot, resulting in tender meat and rich flavor.
Stir-Fried Bullfrog in Earthen PotStir-fried bullfrog in a clay pot is a dish primarily featuring bullfrog as the main ingredient, accompanied by side ingredients such as potatoes, green peppers, and onions. The bullfrogs are first blanched, then stir-fried together with seasonings, and finally simmered in an iron pot until fully infused with flavor, allowing the ingredients to absorb the rich broth thoroughly.
Vegetarian Three Fresh in Clay PotStir-fried vegetarian three fresh is a vegetarian dish primarily made with tofu, mushrooms, and greens. Tofu is cut into cubes and pan-fried until golden brown, while sliced mushrooms and greens are stir-fried together.适量清水 is added, brought to a boil, seasoned to taste, and then simmered in the pot for a while to allow the flavors to blend.
Stewed Intestines with FlatbreadStewed pork intestine dish made by cleaning and boiling intestines, then stir-frying with potatoes and green peppers, finally slow-cooked in a special clay pot to absorb the rich flavors.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Stone Pot Free-Range ChickenA flavorful dish featuring free-range chicken slow-cooked in a stone pot with aromatic spices and vegetables.
Egg Yolk Rice CrackersEgg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Sizzling Japanese TofuSizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
Black Rice CakeBlack rice cakes are made from black rice, soaked, ground into slurry, filtered, then mixed with sugar and oil, and pan-fried. Add sesame or nuts for extra flavor.