Close

Bao Ma Original Soup Abalone Chicken (Dongkeng Store)

粤菜 · ⭐ 4.5

Dongkeng Erheng Road, Xintang Town (next to Wulin Chushen)

Dishes

• 

  Herbal Softshell Turtle and Chicken Stew

  A nourishing stew made with softshell turtle and chicken, simmered with medicinal herbs for health benefits.
• 

  Salty Lime Seven

  Saline Lemon Seven is a beverage made primarily from fresh lemon, salt, and either 7-Up or Sprite. The preparation involves slicing the lemon, seasoning it with an appropriate amount of salt, and then mixing it with chilled 7-Up or Sprite. Stir well and serve.
• 

  Dalian Five-Head Abalone

  A premium seafood dish featuring high-quality abalone from Dalian, steamed or simmered to preserve its natural flavor and tender texture.
• 

  Fig Chicken Stew

  A savory stew featuring chicken and fresh figs, slowly cooked to tender perfection with a rich, fruity flavor.
• 

  Hanshou Softshell Turtle

  Hanshou softshell turtle is a dish featuring fresh softshell turtle as the main ingredient, cleaned and stewed with chicken, ham, and mushrooms, seasoned with ginger, scallions, and cooking wine to enhance flavor and remove fishy odor, slowly simmered until the meat is tender and the broth rich.
• 

  Stone Olive Chicken Pot

  A nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
• 

  Crispy Carp Fish Slices

  A Cantonese dish made with crispy carp fish slices stir-fried with ginger and scallions, known for its tender texture and fresh taste.
• 

  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
• 

  Bao Mama's Abalone Broth Rice

  Bao Mama's abalone broth rice features steamed rice infused with rich abalone broth, topped with tender abalone slices, shiitake mushrooms, and green onions. The dish delivers a deeply savory, aromatic flavor.
• 

  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
• 

  Abalone Chicken

  A dish made with fresh abalone and chicken, simmered in broth for a rich, savory flavor.
• 

  Fresh Five-Fingered Mulberry Chicken Pot

  Fresh five-fingered mulberry chicken pot is made with fresh chicken and medicinal herbs like goji berries and red dates, slowly simmered for a nourishing and aromatic broth.
• 

  Golden Crispy Rolls

  Golden bell rolls are made by wrapping pork filling and vegetable bits in tofu skin, then frying until golden and crispy outside with tender inside. Lay tofu skin flat, add seasoned meat and veggies, roll into a cylinder, secure with a toothpick, then deep-fry until golden.

Reviews