Fuhai Small Pot Century Braised Pork

Name: Fuhai Small Pot Century Braised Pork
Rating: 3.6

小吃快餐 · ⭐ 3.6

Southeast Side of the Intersection of Guangmao Street and Keyuan Road

Dishes

Braised Pork and Steamed Bun
Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Special Pork Rib Noodles
Special pork rib rice noodles feature tender pork ribs and rice noodles. Ribs are blanched, then stewed with ginger, scallions, and seasonings until soft. Noodles are soaked in hot water and added to the broth, topped with green onions and cilantro. The soup is rich and flavorful, with well-infused ribs.
Braised Pork Rib Rice in Clay Pot
Braised pork rib rice in a clay pot with potatoes and carrots, seasoned with yellow wine, soy sauce, and sugar, slow-cooked until tender, served over rice.