Xu Huai Local Cuisine
农家菜 · ⭐ 3.7
No. 878 Guangming Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Pork Stone Pot Rice BowlSpicy pork stir-fried with vegetables and served over rice in a hot stone pot, seasoned with chili sauce.
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Potato and Pork Shred Stone Pot RiceA savory dish of stir-fried pork shreds and potatoes served over rice in a hot stone pot, allowing flavors to meld and create a comforting meal.
Kung Pao Chicken Stone Pot RiceA fusion dish combining Sichuan-style Kung Pao chicken with Korean stone pot rice, featuring chicken, peanuts, and vegetables in a savory sauce served over steamed rice.
Spicy Pot Pork TrotterDry-braised pig trotter is a dish featuring pig trotters as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, then simmered with soy sauce, cooking wine, and broth until tender and flavorful.
Pork Trotter Hot PotA dish featuring pork trotters slow-cooked with vegetables in a clay pot, resulting in tender meat and rich broth.
Delicious Organic CauliflowerA fresh and healthy dish made with organic cauliflower, gently stir-fried with garlic and ginger for a light, crisp taste.
Clam and Frog Stir-fryA Chinese dish featuring clams and frogs stir-fried with spices, known for its spicy and savory flavor.
Crispy Pig EarsCrispy pig ears is a dish made primarily from pig ears, blanched, braised, sliced, then fried or stir-fried until the skin becomes crispy. Common seasonings include scallions, ginger, garlic, and chili to enhance flavor.