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Shanmu Coffee (Changfeng International Branch)

咖啡 · ⭐ 4.1

Unit 105, Building 8, Changfeng International, Jiner Financial Avenue

Dishes

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  Two Bottles Cold Brew

  A refreshing tea beverage made using low-temperature steeping, offering a smooth and clean taste with rich antioxidants.
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  Dirty Blog

  Ice Bloggy Dirty is a coffee beverage made primarily with Ice Bloggy milk and espresso. The preparation is simple: mix Ice Bloggy milk and espresso in a specific ratio to create a rich, creamy texture combined with the浓郁 aroma of coffee.
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  Cold Latte

  A chilled coffee beverage made by mixing cold brew coffee with milk or plant-based milk, served over ice for a smooth and refreshing drink.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Matcha Milk

  Matcha milk is a drink made by mixing matcha powder with milk, using matcha powder and milk as main ingredients. Prepare a paste with sifted matcha and a little hot water, then stir into warmed milk. Add sugar or honey if desired.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Grape Soda

  A refreshing drink made from fresh grapes and soda water, sweetened to taste.
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  Peach Camellia Italian Panna Cotta

  A delicate Italian panna cotta infused with peach and camellia blossom, offering a sweet and floral finish.
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  Mochi

  Mochi is a traditional dessert made primarily from glutinous rice flour and sesame seeds. First, glutinous rice flour is mixed with water to form a dough, then wrapped around a sesame filling, and finally cooked by steaming or frying. The finished mochi has a soft and chewy outer layer with a rich sesame flavor inside, offering a delightful and varied texture.

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