Squid Thing · Grilled Squid · Barbecue · Seafood · Lobster (Jin'an Branch)
日料 · ⭐ 3.5
No. 77 Jin'an Branch Road
Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Iron Plate Single Mustard FishA dish featuring fresh single mustard fish pan-seared on a hot iron plate, seasoned with aromatics for a savory and aromatic flavor.
Iron Plate Secret-Seasoned Chicken SkewersFresh chicken thigh marinated and grilled on an iron plate, served with a secret sauce for rich flavor.
Pan-Seared Octopus Tentacles with Secret SauceFresh octopus tentacles marinated in a secret sauce and quickly seared on a hot iron plate, served with onions and peppers for a savory, aromatic dish.
Pan-Seared Duck Gizzard with Secret SauceA dish featuring duck gizzards marinated in a secret sauce and quickly stir-fried on a hot iron plate, resulting in a tender and flavorful bite.
Iron Plate CauliflowerA Chinese dish featuring cauliflower stir-fried on a hot iron plate with garlic and chili, resulting in a crisp and flavorful side or main course.
Iron Plate Garlic ShootsA dish made by stir-frying fresh garlic shoots with garlic and chili on a hot iron plate, resulting in a crisp texture and rich aroma.
Sizzling Enoki MushroomsSizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.